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Multi-function slicer Product List

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Multi-functional slicer "Choi Oshi-kun"

Multi-functional slicer "Choi Oshi-kun"

Easy to move with casters! Compact design suitable for small cuts with a push-type operation!

"Choi Oshi-kun" is a multifunctional slicer suitable for small cuts, operated by hand. By changing the blade, it can process ingredients into julienne, strips, slices, and sticks. It is compatible with a variety of cutting materials, including daikon, carrots, burdock, nagaimo, and cucumbers. Its compact design allows for use in narrow spaces simply by plugging it in. 【Features】 ■ Hand-operated, ideal for small cuts ■ Compatible with various cutting materials such as daikon, carrots, burdock, nagaimo, and cucumbers ■ Allows for stick processing and shorter cuts by changing the unit ■ Accommodates lengths up to 100mm *For more details, please refer to the PDF document or feel free to contact us.

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Multi-slicer

Multi-slicer

It is possible to cut soft items such as thick omelets, kamaboko, datemaki, and konnyaku.

We offer the "Multi Slicer," which allows for easy replacement of cutting blades. As an option, automation of product feeding and the ability to cut both vertically and horizontally without changing products is possible. Additionally, it is a space-saving slicer made of stainless steel that can be cleaned. 【Specifications (excerpt)】 ■ Machine dimensions (mm): 1470×694×1534 (W×D×H) ■ Blade width (mm): 75–220 ■ Power supply ・ Blade drive: AC200V 100W ・ Conveyor drive: AC200V 25W×2 ■ Slice interval (mm): 5–100 (to be determined upon request) *For more details, please download the PDF or feel free to contact us.

  • Food Cutting Equipment
  • Multi-function slicer

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For slicing, shredding, or dicing vegetables, fruits, meat, and fish!

For slicing, shredding, or dicing vegetables, fruits, meat, and fish!

A versatile slicer that excels in three functions! It can slice, julienne, and dice! It processes without breaking the fibers, preserving the freshness and flavor of fish!

The "Super Slicer Series" maximizes the appeal of ingredients themselves and expands new possibilities. It performs three functions in one device, allowing for slicing, julienne, and dicing through blade replacement. Vegetables can be processed without applying excessive pressure that would damage their fibers, while fish can be processed while maintaining freshness and flavor. Meat can also be cut safely and hygienically while preserving its freshness and taste. Fruits are perfect for ice cream, sweets, cakes, tarts, and jams! 【Cut Types】 ■ Slice (0.3–10 mm) ■ Julienne (0.7–10 mm) ■ Dice (1.2–10 mm) *The available sizes may vary depending on the ingredient. *For more details, please request materials or view the PDF data available for download.

  • Food Cutting Equipment
  • Multi-function slicer

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Multi-functional Super Slicer/Dicer *Comparison Chart by Cutting Method Available

Multi-functional Super Slicer/Dicer *Comparison Chart by Cutting Method Available

For improving efficiency in food processing! A powerful machine that serves four functions! Despite its compact size, it can slice, julienne, dice, and make scored cuts all in one go!

The "F-2000S/D" is a multifunctional super slicer/dicer that cuts various ingredients "instantly, efficiently, and with high quality." It performs four functions in one device. By changing the blades, it can slice, julienne, dice, and make crisscross cuts all in one go. 【Features】 ■ Four functions: slice, julienne, dice, and crisscross cut in one device ■ Julienne and dice cuts can be made in one go ■ Reproduces the rigorous techniques of professionals ■ Cuts various ingredients with expert precision! ◎ Vegetables: Thanks to DriMax's unique technology, it cuts without applying excessive pressure on the ingredients, preserving the fibers and achieving a sharp finish. ◎ Fruits: Kiwis, bananas, strawberries, and other fruits at around -3 to -4°C can be processed easily and beautifully. ◎ Fish & Meat: It can process at sub-zero temperatures of -3 to -4°C at high speed, preventing bacterial growth while maintaining freshness and flavor. It is also indispensable in various situations and for developing new menu items! *You can view the following materials from the PDF download: - Comparison chart by cutting method - Specifications and examples of food cuts - Quick reference table of 54 food processing machine functions

  • Food Cutting Equipment
  • Multi-function slicer

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